Month: January 2012

Diet

Will Mindful Eating Help Curb Obesity?

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Yes, according to a new study.

Supersized portions and high-calorie dishes in restaurants are often blamed for contributing to America’s obesity epidemic, and for good reason. People tend to carry more body fat if they eat out frequently, and they tend to consume more calories and fat in restaurants than they do when eating at home, studies suggest.

Eating 200 or 300 extra calories in a restaurant once or twice a week may not seem like a big deal, but those calories can add up.

“The restaurant is a high-risk food environment,” says Gayle Timmerman, Ph.D., a nursing professor at The University of Texas at Austin who studies eating patterns. “There’s a pretty good chance if you eat out frequently you’re likely to gain weight over time.”

How can people fend off these extra calories? We can stay away from restaurants altogether, of course, but for most of us that’s not a viable — or particularly appealing — option. A small new study, led by Timmerman and published this week in the Journal of Nutrition and Education Behavior, offers another potential strategy: mindful eating, a series of dining techniques that stress close attention to the enjoyment of eating and feelings of hunger and fullness.

I use My Fitness Pal for all of my meals, but scan the database at a restaurant to scout out the number of calories in a selection. Does this mindfulness work?

Apparently, as I now have lost 31 pounds in the past 200 days, while suing this technique. I, now weigh 231 pounds on the way down to a medically appropriate weight of around 180.

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Diet

The Fat Trap and Why Lost Pounds Come Back

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Here I am running up the Santa Monica Pier

Tara Parker-Pope has an interesting piece in the New York Times exploring obesity, and weight loss.

In this week’s New York Times Magazine, I explore new research that helps explain why most dieters who lose weight end up gaining it all back.

“If anything, the emerging science of weight loss teaches us that perhaps we should rethink our biases about people who are overweight. It is true that people who are overweight, including myself, get that way because they eat too many calories relative to what their bodies need. But a number of biological and genetic factors can play a role in determining exactly how much food is too much for any given individual. Clearly, weight loss is an intense struggle, one in which we are not fighting simply hunger or cravings for sweets, but our own bodies….”

Read it all and especially the comments about others’ personal stories of weight loss trials and tribulations.

There is a critic of her New York Magazine piece over at the Atlantic and I agree – albeit somewhat.

I’m not a scientist, but I have lost roughly a quarter of myself. I’ve done it at a glacial pace–almost eight years. So glacial in fact that I wouldn’t even call it a “diet.”: I’ve gained some in that time, but never yo-yoed back to the heights of my girth. The pattern has been more like lose lot, gain a some, lose some gain a little, lose a lot etc.

Obviously I wish this had happened faster and smoother. But the upshot of taking the long way is that I’ve learned a lot about how to negotiate  world where, at almost every step, cheap high calorie food is at the ready. You can’t get that understanding in a lab and you’re unlikely to get if your trying to burn of 3-4 pounds a week. That sounds like masochism.

I, now weigh 233 pounds, on my way down to 180 (I am 5-11). 9 years ago I weighed as much as 370 pounds.

Exercise, diet and accountability to myself and others (spouse and friends) have all helped.

It has been a lifestyle change.

There will be NO relapse – after all it is MY health at stake.

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