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Yes, according to a new study on coffee and longevity.

Researchers have some reassuring news for the legions of coffee drinkers who can’t get through the day without a latte, cappuccino, iced mocha, double-shot of espresso or a plain old cuppa joe: That coffee habit may help you live longer.

A new study that tracked the health and coffee consumption of more than 400,000 older adults for nearly 14 years found that java drinkers were less likely to die during the study than their counterparts who eschewed the brew. In fact, men and women who averaged four or five cups of coffee per day had the lowest risk of death, according to a report in Thursday’s edition of the New England Journal of Medicine.

The research doesn’t prove that coffee deserves the credit for helping people live longer. But it is the largest analysis to date to suggest that the beverage’s reputation for being a liquid vice may be undeserved.

“There’s been concerns for a long time that coffee might be a risky behavior,” said study leader Neal Freedman, an epidemiologist with the National Cancer Institute who drinks coffee “here and there.” “The results offer some reassurance that it’s not a risk factor for future disease.”

This is wonderful news!

I love my Starbuck’s French Roast and Ronnie’s Diner’s special blend!

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Photo courtesy of Matt McGee on Flickr

From the press release:

Attention all 2012 Little League baseball and softball players! Oral Health America’s (OHA) NSTEP® program (National Spit Tobacco Education Program) is teaming with Little League International to launch its eleventh annual slogan contest where players have a chance to win a trip to the Little League World Series! To enter, Little Leaguers ages 8-14 create a ten-word phrase that describes why spit tobacco is dangerous and deadly.

According to the Centers for Disease Control and Prevention, since 2003 there has been a 36 percent increase in the rate of smokeless tobacco use among high school boys. This alarming statistic is what led parents of the 2011 slogan contest winner, John and Julie Lafakis, to participate with their son Lou. “In addition to being thrilled and proud of Lou’s slogan,” said John Lafakis, “we are equally delighted that the NSTEP contest provided an opportunity for our family to discuss the harms of tobacco use.”

NSTEP works with Little League International to educate families about the risks of spit tobacco use, including oral cancer, gum disease, tooth decay, and nicotine addiction. “The health and well-being of children has been one of Little League’s guiding principles since its founding in 1939. We are proud to partner with NSTEP to educate young people about the dangers of smokeless tobacco,” said Stephen D. Keener, President and Chief Executive Officer of Little League Baseball and Softball.

NSTEP is also part of a coalition of organizations that influenced the limit on use of smokeless tobacco in Major League ballparks. For the first time in history, players are unable to use smokeless tobacco products on field and in front of fans and cameras. “The new limits are a positive step toward reducing the damaging influences of smokeless tobacco,” said Beth Truett, President and CEO of Oral Health America. “NSTEP is proud to have helped influence the ban and will continue to help educate Americans about the dangers of tobacco use.”

To enter the slogan contest, visit www.oralhealthamerica.org. The most creative slogan participant will win an all-expenses paid trip to Little League World Series in Williamsport, PA plus a $500 cash prize. Oral Health America will also make a $500 donation to the player’s Little League organization.

There is no reason for baseball, America’s past time, to be any longer associated with spit or smokeless tobacco.

Programs like this that increase awareness of the dangers of tobacco use should be encouraged.

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Perhaps yes, according to a new study regarding junk food in California schools.

Five years after California started cracking down on junk food in school cafeterias, a new report shows that high school students there consume fewer calories and less fat and sugar at school than students in other states.

The findings suggest that state policies can be successful to some extent in influencing the eating habits of teenagers. The study found that California high school students consumed on average nearly 160 calories fewer per day than students in other states, the equivalent of cutting out a small bag of potato chips. That difference came largely from reduced calorie consumption at school, and there was no evidence that students were compensating for their limited access to junk food at school by eating more at home.

While a hundred calories here or there may not sound like much, childhood obesity rates have more than tripled in the United States in the last four decades, and many researchers say that most children and adolescents could avoid significant long-term weight gain by cutting out just 100 to 200 extra calories a day.

“I would definitely say that 158 calories is significant,” said Daniel R. Taber, an author of the study and a postdoctoral research associate at the University of Illinois at Chicago. “When you combine this study with other studies on California law, the body of evidence suggests the schools in California really have made healthier changes by getting rid of things like sweets and candy bars.”

California is one of several states that have sought to reduce childhood obesity by targeting junk food in schools. A decade ago it became the first state to ban the sale of soft drinks in grade schools, and it later enacted a similar ban in high schools. Since 2007, the state has also enforced nutrition standards for “competitive foods” in schools, the snacks and foods that are not included in meal plans but that students can get on school grounds — from vending machines, for example. California law limits the amount of fat, sugar and calories that can be found in these foods.

When I attended California public schools decades ago, we never had junk food vending machines at school. We had a fruit dispensing machine.

Schools who were hard pressed for funds succumbed to the promises of money from the food and soda vendors. It is time for them to go.

There is no right to have a junk food vending machine on campus and I am glad eliminating them is having a positive impact on student’s health.

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The Beastie Boys (L-R) Mike Diamond, Adam Horowitz and Adam Yauch are photographed at the 2006 Sundance film festival in Park City, Utah, January 22, 2006

 Quite a shame, but this cancer is rare.

Beastie Boys member Adam Yauch, also known as MCA, died Friday after a long battle with salivary gland cancer, according to multiple reports.  He was 47 years old.

Yauch announced in 2009 that he had been diagnosed and was being treated for cancer of the parotid glands and lymph nodes.  There are three major pairs of salivary glands – sublingual, submandibular and parotid, the biggest of the glands.

According to the American Society of Clinical Oncology, salivary gland cancer is very rare, only affecting two out of 100,000 adults each year in the U.S.

But, recognizing some warning signs is important.

Genden said that while Yauch’s case is tragic, it is still very uncommon.  However, he hopes for people to be aware of potential symptoms of salivary gland cancer, which include trouble swallowing, pain or numbness in the face, and most notably, a large lump in the neck.

“It’s not that it’s preventable, but this is the kind of thing that with careful screening and good examinations, you should be fine. The sooner you seek medical attention, the better chance for survival.”

So, if there are any doubts, discuss it with your dentist or physician.

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Common energy drinks

According to a new study in General Dentistry.

A recent study published in the May/June 2012 issue of General Dentistry, the peer-reviewed clinical journal of the Academy of General Dentistry, found that an alarming increase in the consumption of sports and energy drinks, especially among adolescents, is causing irreversible damage to teeth — specifically, the high acidity levels in the drinks erode tooth enamel, the glossy outer layer of the tooth.

“Young adults consume these drinks assuming that they will improve their sports performance and energy levels and that they are ‘better’ for them than soda,” says Poonam Jain, BDS, MS, MPH, lead author of the study. “Most of these patients are shocked to learn that these drinks are essentially bathing their teeth with acid.”

Remember sugar is metabolized by oral bacteria to produce what?

That is right, acid.

And, so these drinks have sugar and a lot of ACID.

The researchers found that damage to enamel was evident after only five days of exposure to sports or energy drinks, although energy drinks showed a significantly greater potential to damage teeth than sports drinks. In fact, the authors found that energy drinks caused twice as much damage to teeth as sports drinks.

With a reported 30 to 50 percent of U.S. teens consuming energy drinks, and as many as 62 percent consuming at least one sports drink per day, it is important to educate parents and young adults about the downside of these drinks. Damage caused to tooth enamel is irreversible, and without the protection of enamel, teeth become overly sensitive, prone to cavities, and more likely to decay.

You have to consume these drinks moderately, and rinse your mouth with water and/or chew some sugar-free gum to stimulate saliva flow. The increased saliva helps flush the acid away from the teeth.

Also, after consuming these drinks, wait an hour before brushing your teeth (you don;t want to smear the acid directly into the teeth) – but do brush them later.

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Shingles is a horrible disease, particularly for older adults which equals people like me.

My 86 year old optometrist told me the other day that he has been inflicted with Shingles for the past few years after being treated for cancer. He sleeps each night with an ice pack on his right shoulder because of the pain of the Shingles rash.

When I mentioned the Shingles vaccine, he related that he knew a senior who took the vaccine and then developed Shingles. This is not good – so, I have procrastinated.

I had the Chicken Pox when I was in my 30′s and it was not a happy experience. I certainly don’t wish to contract Shingles.

This new study, however, may inspire me to receive the vaccination.

A study of people who received the shingles vaccine has found that it is safe and well tolerated, with an extremely low rate of side effects.

More than 99 percent of Americans over age 40 have had chicken pox and are therefore at risk for shingles, an acute and painful nerve inflammation that usually strikes older adults. In one study, the vaccine reduces the odds of an outbreak by 55 percent in people over age 60.

But although the vaccine is approved by the Food and Drug Administration for people over age 50, fewer than 10 percent of them have been vaccinated. There have been disruptions in supply of the vaccine, which costs $160 per dose and must be stored frozen.

Researchers studied medical records of 193,083 people age 50 and older, following them for six weeks after getting the vaccine. They found no increased risk for stroke, heart disease, heart attack, meningitis or encephalitis.

There was no increased risk for Bell’s palsy or Ramsay Hunt syndrome, possible complications of infection with herpes zoster, the virus that causes shingles and chicken pox. The most common side effect was swelling or redness at the site of the injection.

The study appears in the Journal of Internal Medicine.

Guess who is scheduling an appointment for the vaccine?

Here is some more information about the disease.

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According to a new study.

Researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found that greater consumption of sugar-sweetened and low-calorie sodas is associated with a higher risk of stroke. Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk.

The study — recently published in the American Journal of Clinical Nutrition — is the first to examine soda’s affect on stroke risk. Previous research has linked sugar-sweetened beverage consumption with weight gain, diabetes, high blood pressure, high cholesterol, gout and coronary artery disease.

“Soda remains the largest source of added sugar in the diet,” said Adam Bernstein, MD, ScD, study author and Research Director at Cleveland Clinic’s Wellness Institute. “What we’re beginning to understand is that regular intake of these beverages sets off a chain reaction in the body that can potentially lead to many diseases — including stroke.”

In sugar-sweetened sodas, the sugar load may lead to rapid increases in blood glucose and insulin which, over time, may lead to glucose intolerance, insulin resistance, and inflammation. These physiologic changes influence atherosclerosis, plaque stability and thrombosis — all of which are risk factors of ischemic stroke. This risk for stroke appears higher in women than in men.

In comparison, coffee contains chlorogenic acids, lignans and magnesium, all of which act as antioxidants and may reduce stroke risk. When compared with one serving of sugar-sweetened soda, one serving of decaffeinated coffee was associated with a 10 percent lower risk of stroke.

Well, I always drink sugar-free sodas. But, I suppose I should limit the intake and if I need an additional caffeine bump during the day, I will drink coffee.

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